What is French Style Cheesecake – Complete Guide

What is French Style Cheesecake
Share

Listen to article
Getting your Trinity Audio player ready...

Welcome to my article named “What is French style cheesecake” . If you are a cheesecake lover just like me and wondering how you can make a French style cheesecake, you are in the right place.

Not only is French-style cheesecake appealing to the eye, but it also tastes so good. Its special charm is in its capacity to create a delightful silence during any gathering while tempting everyone with its mouthwatering flavours. 

What is French Style Cheesecake?

This type of cheesecake got its start in France, where new techniques were used to make elegant kinds of bread soft and fluffy instead the usual dense pastry. Called fashionable in those days and served up in fine restaurants frequented by ladies who lunch such as Maxim’s or L’Avenue, It is known today as “French style cheesecake” for obvious reasons.

The actual method by which to make GTatheres Stone Cream Cheese was totally distinctive and included fromage blanc.

This delicate, light version of cheesecake soon for less gelatinous, heavy versions commanded a huge market in all countries.

What makes French Style Cheesecake unique

People just love traditional cheesecakes, and they are delectable as well. Traditional cheesecakes then are heavier and denser than French style cheesecakes. Ordinary cakes are not like the taste of this kind at all.How to make the most delicious French style cheesecake?

How To Make a Perfect French Style Cheesecake

Now, let’s take a look at the basic elements of thisThen, let’s get this recipe started. But first, I’d like to mention some essential points about how it is made.

See also  Does cheesecake have gelatin? Cheesecake Delights

The Perfect Crust and Filling

The main key to an excellent French cheesecake lies in its crisp, buttery crust paired with a smooth, tangy, and creamy filling. Do you know this combination creates a perfect balance of textures and flavors.

Essential Baking Tools:

For baking I would suggest that springform pan is essential because of its unique design, with a removable tall ring and a flat bottom, that will make sure your cheesecake will turn out perfectly each and every time.

Versatile Toppings for Every Taste

 You would love to know that its versatility is what makes French cheesecake so beautiful. Anything from traditional pineapple to luxurious chocolate ganache, homemade dulce de leche, or slices of fresh fruit can be used as a perfect topping of your cheesecake.

5 Key Tips for Perfect Cheesecake

  1. Use full-fat ingredients for the best flavor.
  2. To ensure a smooth blending, make sure all ingredients are at room temperature.
  3. For a lump-free batter, use a mixer.
  4. To avoid cracking , place the rack in the oven.
  5. To keep the oven’s temperature constant, try not to open it too often

French Style Cheesecake

Step-by-Step Recipe for French Style Cheesecake

This is my always favourite and go to receipe for French Style Cheesecake. I am sure you will also love making your cheesecake by following my way.

Ingredients

You will need the following ingredients to make French Style Cheesecakes.

For the Crust:

  • 1 cup flour
  • 1/2 cup butter, softened
  • 1 egg yolk
  • 2 tablespoons sugar
  • For the Filling:

For Filling

  • 1 lb. cream cheese
  • 1 tablespoon flour
  • 1/2 cup sugar
  • 4 eggs, separated
  • 4 tablespoons sour cream
  • 4 tablespoons heavy cream
  • 1 teaspoon vanilla

Now as you have all the necessary ingredients you need to make French style cheesecakes , lets start making it. My step by step guide will help you to understand it better.

Baking the Perfect French Cheesecake

  1. Preheat the oven to 400°F and prepare the springform pan.
  2. Make the crust by blending butter, flour, sugar, and egg yolk, then pressing it into the pan.
  3. Bake the crust for 8 minutes at 400°F, then reduce the oven temperature to 350°F.
  4. For the filling, blend cream cheese, sugar, egg yolks, sour cream, heavy cream, and vanilla.
  5. Whip the egg whites to stiff peaks and fold into the filling.
  6. Pour the filling into the crust and bake for 45 minutes at 350°F.
  7. Allow the cheesecake to cool completely before unmolding.
See also  How to decorate a cheesecake for a birthday? 4 Easy Steps

Serving French Style Cheesecake Ideas

Serve this delicious French cheesecake plain or, for an extra pop of flavour, with a homemade orange-raspberry sauce. Because of its versatility, you can enjoy it to any event and always amaze your guests.

That’s it Now you can enjoy your yummiest French Style Cheesecakes.

You can also learn about how to tell if cheesecake is bad by clicking here.

General FAQs 

French Style Cheesecake vs regular cheesecake?

Traditional cheesecake vs French Style Cheesecake
Traditional cheesecake vs French Style Cheesecake

The main difference is in their texture.

If we go deep in the discussion about French Style cheesecake vs regular cheesecake, we will know regular cheesecake is heavier and creamier than French-style cheesecake, which is lighter and airier.

The method used to make French cheesecake, which frequently includes whipped egg whites into the batter to give it a fluffier consistency, accounts for this variation in texture.

Regular cheesecake, on the other hand, typically uses a heavier ratio of cream cheese to eggs, producing a richer, heavier dessert.

What does French Style cheesecake taste like?

The answer is it should be sweet and slightly tangy.

The flavour of French cheesecake is delicate and slightly tangy, with a hint of sweetness to balance it out. Compared to traditional cheesecake, its smooth and airy texture provides a lighter and less dense experience. The filling’s creamy flavour, which frequently has citrus or vanilla undertones, has a sophisticated and refreshing flavour.

Should cheesecake be soft or hard?

The answer is it should be soft.

The texture of cheesecake should be smooth and soft. Its rich, velvety consistency maintains its shape without being overly thick or thin. The perfect cheesecake is just the right amount of soft to melt in your tongue while still being firm enough to slice with ease.

What is a French word for cheesecake ?

The answer is “gâteau au fromage”.

In French, cheesecake is called “gâteau au fromage,” which means “cheese cake.”

French Style Cheesecake vs New York style cheesecake?

The main difference is in the texture of both cheesecakes.

If we go deep in the discussion of French Style cheesecake vs New York Style cheesecake, we will know, New York-style cheesecake is known for its dense, rich, and creamy texture, often made with extra cream cheese. French cheesecake, on the other hand, is typically made with whipped egg whites for a fluffier consistency and is lighter and airier.. The flavor of a New York cheesecake is more intense and cheese-forward, while the French version is subtle and often has a delicate tang.

See also  How Much Sugar in Cheesecake? The Sugary Secret

What are 3 styles of cheesecake?

The answer is New York Style , French Style cheesecake and Italian Cheesecake.

New York-style cheesecake is famous for its dense consistency and rich, creamy texture. To further improve its smoothness and tart flavour, heavy cream or sour cream are frequently used in its recipe.

French-Style Cheesecake: Compared to other varieties, this one is lighter and airier. The batter usually contains whipped egg whites, which give it a mousse-like, fluffy texture and a delicate, subtle flavour.

Italian-style cheesecake is traditionally made with ricotta cheese rather than cream cheese, which gives it a more complex flavour profile and a grainier texture than its American equivalents.

Is French Cheesecakes baked?

The answer is YES.

Yes, French cheesecakes are baked. They are carefully prepared in the oven, where the heat gently sets the mixture, resulting in their signature light and fluffy texture.

Conclusion 

As we discussed all the aspects of “What is French Style Cheesecake”. When it comes to desserts, French-style cheesecake stands out by its different flavour and eye-catching appearance. Its light, fluffy texture sets it apart from the denser, creamier traditional cheesecakes.

It’s a delightful treat for any occasion. The secret to its success is the ideal fusion of a smooth, tangy filling that can be paired with a wide range of toppings and a crisp, buttery crust.

Now that you have the easiest recipe and useful baking advice provided, you can make this yummiest dessert in your own kitchen. Impress your guests by serving it plain or topped with a flavorful sauce such as orange-raspberry. Now I hope you got your answer about “What is French Style Cheesecake?”

Now what are you waiting for make your french style cheesecakes and tell me in comments how it turned out. Good Luck !

Rate this post