How To Cool A Cheesecake Quickly? Helpful Tips

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Hi my sweet bakers, are looking for a way to cool your cheesecakes. Don’t worry I will help you out.  As a chef who loves cheesecakes, I have baked many cheesecakes and I know cooling a cheesecake is very important.

But I know cooling a cheesecake can be a difficult task, that’s why I’m here to give you the step-by-step guide on how to cool a cheesecake quickly.

How To Cool A Cheesecake Quickly?

When your cheesecake is perfectly baked, it is important to cool it properly. Cooling is important to maintain its delicious texture and prevent any cracks. In this section, I will help you to know “How to cool a cheesecake quickly”

Follow these easy steps to cool down your yummy cheesecakes  :

Loosen the Edges:

The first step of this guide is to loosen the edges.

After taking your cheesecake out of the oven, gently run a thin knife around its edge. This step is important to stop the cheesecake from sticking to the pan when it cools down.

Initial Cooling in Pan:

The second step of this guide is Initial cooling in pan.

During the first five minutes of cooling in the springform pan, leave the cheesecake in place. This little rest allows the edges to come away from the pan naturally, making removal easier afterwards.

Transfer to a Wire Rack:

The third step of this guide is transfer to wire rack.

Be careful while transferring the cheesecake to a wire rack. When removing the cheesecake from a water bath, make sure the water is cool.

Room Temperature Cooling:

The fourth step of this guide is room temperature cooling.

Let the cheesecake to cool down to room temperature on the rack. It depends on the cheesecake’s size, but this might take 1-2 hours.

Refrigerate for Perfection:

And the last step of this guide is Refrigerate it.

When cheesecake reaches room temperature, you can put the cheesecake in the refrigerator. It will need at least 4 hours here to set properly and achieve an even creamier texture.

Other Quick Tips 

Now I’m going to tell you some rapid cooling ways that you can follow and cool down your cheesecakes quickly. Like if you are in hurry, and looking for some hacks, this part of my article is just for you. So, let’s begin

Quick Cooling Alternatives

If time is of the essence, here are some faster methods:

Quick Chill Method:

In this method you will place your cheesecakes in the refrigerator for like 30 minutes, then move it to the freezer for another 30 minutes.your cheesecakes will be cooldown in just 1 hour.

Fridge-Freezer Combo:

This method will take 1 an half hour .You will let the cheesecake chill in the fridge for an hour and them transfer it to the freezer for 30 minutes.

Counter Finishing:

In this cooling method cooldown the cheesecake in the fridge for like an hour, then take it out and leave it on the counter for 10 minutes for a quicker cooldown

Please keep this in mind that compared to the traditional cooling method, these quicker techniques might not produce a cheesecake that is flawlessly creamy and smooth.

How much time does cheesecake require to cool before being refrigerated?

Your cheesecake should sit out on the counter to cool for at least half an hour before putting it in the refrigerator. This allows the cheesecake plenty of time to settle down and cool to a point where moisture cannot occur.

Allowing the cheesecake to cool for up to an hour may be necessary for thicker cheesecakes or ones made with additional ingredients like fruit.

By doing this, you can make sure that the filling is completely set and avoid cracking or other problems.

Why Cooling Cheesecake Before Refrigerating Is So Important

While getting knowledge about “How to cool a cheesecake quickly” you should know why is this important. The filling of a cheesecake is still very hot when it is taken out of the oven and will continue to cook and solidify as it cools.

Here’s why you should to stay away from doing this:

Condensation Build-Up:

 If a hot cheesecake is put directly in the refrigerator, condensation will build up inside the cake, giving it an unappealingly soggy texture.

Breaking Your Refrigerator:

Anything hot placed inside the refrigerator will raise the internal temperature and increase the effort required for it to cool down. This may cause your refrigerator to last less time and have an adverse effect on any perishables you may have kept inside.

It is therefore I recommend you all it is best to let your cheesecake cool to room temperature before putting it into the refrigerator.

Do let me know in the comments , what is your best go to way when it comes to cooldown your cheesecakes .

You may also want to know about 

How to tell if cheesecake is bad?

What happens if you eat expired cheesecake?

How much does it cost to make a cheesecake?

General FAQs

Lets discuss some generally ask questions about people.

Can I put cheesecake in freezer to cool faster?

The answer is YES.

Yes, you can speed up the setting of a no-bake cheesecake by placing it in the freezer. To stop it from absorbing any freezer smells, it’s crucial to make sure it’s properly covered. To get the proper texture, it’s also advised to let it thaw slightly in the fridge before serving.

Is it OK to put a warm cheesecake in the fridge?

The Answer is No.

Creamy desserts like cheesecake, pumpkin pie, and custard pie that contain eggs and milk must first be baked to a safe internal temperature of 150°F to 160°F. After baking and cooling to room temperature (about 1 hour), they need to be refrigerated to become solid. Milk and eggs are high in protein and moisture.

Do you let cheesecake cool in the pan?

The Answer is YES.

Bake cheesecake as directed in the recipe. After removing from the oven, the cheesecake should cool for 45 minutes in the roasting pan. Transfer to a wire rack and let cool for an additional 2 to 3 hours, or until barely warm. To loosen the cake, run a knife around the inside edge of the springform pan approximately once every hour.

Will cheesecake set as it cools?

The answer is YES.

Although a runny middle may make you think of raw cheesecake, it’s completely normal and safe. As it cools on a cooling rack, the centre will firm up and create the desired smooth surface. Test Kitchen Tip: Sour cream cheesecakes have a bigger soft spot in the middle and should jiggle a bit more.

How long does it take for a cheesecake to cool completely?

It depends on size and type of cheesecake you are making .
A lot of recipes recommend letting the cheesecake cool fully on the counter for an hour or so after it has been turned off and the door cracked. Before slicing and serving, it should also be refrigerated for four hours, or better yet, overnight, to achieve the ideal velvety smooth texture.

Can you chill cheesecake in freezer?

The answer is Yes.

You can chill your cheesecakes in freeze, especially if you are in hurry. You can use this rapid way to cooldown your cheesecakes but you should let your cheesecakes cools on room temperature first before putting it into the refrigerator.

Should you cover cheesecake when cooling in fridge?

The answer is YES.

I recommend you to completely cover it with plastic wrap and place it in the refrigerator. It will keep your cheesecakes safe from any unwanted smell..

Conclusion 

I hope you got your answer about how to cool a cheesecake quickly in my article. Cooling a cheesecake properly is very important step to achieve its perfect texture and taste. If you will follow the simple steps I have mentioned in the article , I’m sure your cheesecake will cool perfectly without compromising its creamy smoothness.

You can use traditional methods or quicker ways I’ve mentioned above like the Quick Chill or Fridge-Freezer Combo but always remember that patience is key. Allowing your cheesecake to cool at room temperature before refrigerating it is very important to stop condensation and maintain its delightful consistency.